- Scientific Name Mangifera indica
- Type Sindhri
- Major Nutrients Vitamin ( C- 60%, A- 21%)
- Calories: 60-190 cal / 100 gm
- Weight/ Piece 250 – 500+ gm (approx)
- Size / Piece 10 cm – 12 cm (approx)
- Colour Bright Yellow -Golden
- Moisture Content 73.51 %
- PH – Acidic 4.02e
- Acidic (0.16 -0.19) %
- Taste: Sweet and Flavorful
- Smell: Aromatic
- Ripening Period One week after Harvesting
- Shelf Life 7-10 Days after Ripening
- Cultivation Type Traditional, Natural
- Quality Available Best Selected ( A Grade)
- Packaging Type Gift Carton
- Packaging Size 5kg/10kg Rectangular Box
- Appearance Presentable
- Plucking Manual by plucking professionals
- Variety Available Fresh Mango Fruit
- Delivery Time 3-4 working Days
- Production Capacity In Tons
Sindhri Export Quality 5kg / 10kg+ Box (Free TCS Delivery)
₨ 1,600 – ₨ 3,000
+ Free Shipping– Avg. Size=3 pcs in 1kg
– Weight= 250g to 500g+
– Sweet & Tasteful
– Smoothest Pulp
– Gift Packing Export Quality
– Aromatic
– Carbide Free
Sindhri is a very Famous Mango Variety cultivated in Mirpurkhas, Khairpur, Rahim Yar Khan and Multan, Sindhri Mango is loved all around the world because of:
- Amazing Flavor
- Smoothest Flesh
- High Thick Pulp
- Fibreless Juicy Flesh
- Attractive Golden Yellow Color
- Big Size and Attractive Shape
Therefore, Thousands of Ton of Sindhri Mango Exported every year almost all over the World.
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