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Frequently Asked Question!
Ripe mangoes will yield slightly to gentle pressure when squeezed and emit a sweet aroma from the stem end. Additionally, ripe mangoes may have a yellowish hue and feel slightly soft to the touch.
Store unripe mangoes at room temperature to allow them to ripen naturally. Once ripe, store mangoes in the refrigerator to slow down the ripening process and keep them fresh for longer. However, if you prefer softer mangoes, store them at room temperature until they reach the desired ripeness.
Yes, mangoes are packed with essential vitamins, minerals, and antioxidants, making them a nutritious addition to your diet. They are rich in vitamin C, vitamin A, potassium, and fiber, promoting overall health and well-being.
There are numerous varieties of mangoes available, each with its own unique flavor, texture, and appearance. Some popular varieties include Chaunsa, Sindhri, Langra etc.
Yes, you can freeze mangoes for later use. Simply peel and dice the mangoes, then spread them out on a baking sheet in a single layer and freeze until solid. Once frozen, transfer the mango chunks to a resealable freezer bag or container and store them in the freezer for up to six months.
Mangoes can be used in a variety of recipes, both sweet and savory. Enjoy them fresh in salads, smoothies, salsas, or desserts like mango sorbet or mango cheesecake. You can also use mangoes in cooked dishes such as stir-fries, curries, or grilled skewers for a burst of tropical flavor.